Blanch Basil – Place whole basil leaves in boiling water and blanch for 30 seconds.Make an Ice Bath – Fill a small bowl with ice and cold water.I like to do this is the microwave in a glass measuring cup. Boil Water – Bring 1-2 cups water to a boil.This technique works for any type of basil too – sweet basil, Italian basil, Thai basil, etc. Then, when you’re ready to use it, you can either grab a whole roll of basil, or just slice off what you need from a roll. We’re just going to take whole leaves of basil, quick blanch them in boiling water (just microwave it), then add them to an ice bath (this is what preserves their green color), and freeze them in little rolls. It’s a simple way to preserve fresh basil leaves so that you can add fresh flavor to your favorite recipes all year long. This is delicious, but again, I just wanted to freeze whole basil leaves. in with my basil.Īnother method calls for placing fresh leaves of basil in a container of olive oil to preserve it. I don’t want pesto flavorings of garlic, parmesan cheese, etc. Sometimes I just want regular old basil to add to a recipe.The frozen cubs take a while to thaw, meaning you can’t use it right away, unless you’re adding it to a warm sauces, stews or soups.I’m not a fan of this method for a few reasons: Many popular methods for freezing basil include making basil pesto, then freezing it into cubes. Need just a little basil? With this method, it’s easy to snip off just a little bit, without thawing a whole bunch or whole basil cubes.Freeze whole basil leaves – No need to puree the basil or chop it up.No pesto making involved – Pesto is delicious, but sometimes you just want straight up basil, especially when you’re adding it to a recipe.It stays green – So often, when you freeze basil, it becomes brown and discolored.I’ve come up with what I consider to be the BEST method for freezing basil. And I should know, since it’s one of my favorite herbs! Why This Method is So Great For example, this Thai Beef Stir Fry with Basil & Chiles and this Broccoli Pesto Recipe.Īnd while we may have an abundance of fresh basil growing in our herb gardens during the summer months, how do you preserve basil for the winter, after the growing season has ended? “Where people have a good time.Fresh basil lends the perfect hint of sweetness to so many recipes and pasta dishes. “We want to be a good family place to come and laugh,” he says. They just get the little cup of ice cream.”Īs the business finishes the third month of its 52nd year, Adams hopes to bring quality ice cream and happy memories to Flavor Freeze’s patrons as he and his partner begin their first year as its owners. “They even bring them to the walk-up window, as well,” Adams says. Composed of a dog treat and small amount of ice cream, canines get pretty excited for their “pup cups” when they go through the drive-thru. It’s a win.”īeing a family place, Flavor Freeze doesn’t forget the furrier members of the family. … They got 20 minutes to sit there and actually talk undistracted from TVs and cellphones and everything else, with their family members. ‘You see a lot of families out here and you just see a lot of people come out here for lunch or a snack during their day.”Įven at times when there are longer lines, Adams says, people don’t seem to mind the wait. “You actually see a lot of dates out here,” he says. One of the things Adams enjoys about owning Flavor Freeze is knowing that it will be associated with summer memories for the individuals who visit. “We kind of have more of carnival-like food,” Adams says, describing the burgers, hot dogs and fried foods that include funnel cake fries. In addition to ice cream, Flavor Freeze sells food. “We’re a little conservative, we are in the Midwest, but we are definitely experimenting in-house, and if we find something that we think is going to be a hit for people to enjoy, we’re gonna bring it out and give it a shot, but we’re not going too crazy.” “We’re just learning, educating ourselves,” Adams says. The restaurant also rolled out a new flavor earlier this week called “Crack me up,” which is inspired by regional doughnut chain Rise’n Roll’s signature cinnamon caramel doughnut. One of Adams’ favorite new rotating flavors is “Peanut Butter Freak,” which consists of peanut butter ice cream, made with real peanut butter, chocolate chips and caramel. It’s very peaceful, and it’s just fun to create new things and make the ice cream.”
“My favorite part of the job is making it,” he says.
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